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Photo by Neville Palmer
Post Tagged with: "Turner Valley restaurant"
Warming up to Spring
“Catch on fire with enthusiasm and people will come from miles to watch you burn.” – John Wesley As this issue of Routes hits your coffee table the planet is moving towards the Vernal, or Spring, Equinox. Each passing day will feel like we are moving a little closer to the sun. I feel I [...]
Curry Orange Infused Ruby Beet and Cardamom Soup
Recipe by Mark Klaudt, chef and owner Route 40 Soup Co., Turner Valley Photo by Neville Palmer Serves 6 Ingredients: 1.8 kg (4 lbs) organic red beets 1 large white onion (softball size), chopped 5 large pieces of celery stalk, leaves removed zest of 1/2 small orange (careful to not include any [...]
Roasted Tomato and Chorizo Stuffed Turnovers
By Mark Klaudt, chef and owner Route 40 Soup Co., Turner Valley Recipe in PDF Roasted Tomato and Chorizo Turnovers Ingredients: 4-5 links of Chorizo sausage (available spicy or mild, made from turkey, bison, or beef) 1 medium red onion 2 cloves garlic, crushed 2 large red tomatoes or 3-4 Roma tomatoes 1 chipotle pepper, [...]
Slow Food for a Lasting Change
“Creating new spins on old favorites, Route 40 Soup Company brings out the best in fresh, local products.” By Mark Klaudt Route 40 – along with caring producers, growers and like-minded restaurant owners – are paving the way for change in the way we eat and how we live our daily lives. This change begins [...]
