Post Tagged with: "routesmagazine"

Making the most of those fall root vegetables

Making the most of those fall root vegetables

Ratatouille with Grilled Chicken Recipe provided by Bistro Provence, Okotoks Serves 6 Ingredients: 2 medium zucchini (cut in half lengthwise) 1 medium Japanese eggplant (cut in half lengthwise) 1 red bell pepper (cut into 1 inch wide strips) 1 red onion, peeled (cut into ½ inch wide wedges, leave root end intact) 2 medium tomatoes [...]

Batman’s Secret

Batman’s Secret

From the desk of Routes columnist, Pat Fream. A slice of life story – just for fun. “Mom, come quick! Batman had babies!” I was savouring the last few seconds of my morning shower – my mind blissfully gliding through a fantasy of selling everything and moving to Maui. We’d bid a tearful farewell to [...]

Fire in the Belly: Brad Skeet

Fire in the Belly: Brad Skeet

Brad Skeet, Heritage Heights Schools. Photo by Neville Palmer “If you can dream it, you can do it.” – Walt Disney By Pat Fream Walt Disney may have coined Brad Skeet’s favourite quote, but this elementary school teacher’s career path proves there’s more than one version of the ‘you can do it’ message. Skeet’s version [...]