Post Tagged with: "Route 40 Soup Company"

Curry Orange Infused Ruby Beet and Cardamom Soup

Curry Orange Infused Ruby Beet and Cardamom Soup

Recipe by Mark Klaudt, chef and owner Route 40 Soup Co., Turner Valley             Photo by Neville Palmer Serves 6                               Ingredients: 1.8 kg (4 lbs) organic red beets 1 large white onion (softball size), chopped 5 large pieces of celery stalk, leaves removed zest of 1/2 small orange (careful to not include any [...]

Roasted Tomato and Chorizo Stuffed Turnovers

Roasted Tomato and Chorizo Stuffed Turnovers

By Mark Klaudt, chef and owner Route 40 Soup Co., Turner Valley Recipe in PDF Roasted Tomato and Chorizo Turnovers Ingredients: 4-5 links of Chorizo sausage (available spicy or mild, made from turkey, bison, or beef) 1 medium red onion 2 cloves garlic, crushed 2 large red tomatoes or 3-4 Roma tomatoes 1 chipotle pepper, [...]

Slow Food for a Lasting Change

Slow Food for a Lasting Change

“Creating new spins on old favorites, Route 40 Soup Company brings out the best in fresh, local products.” By Mark Klaudt Route 40 – along with caring producers, growers and like-minded restaurant owners – are paving the way for change in the way we eat and how we live our daily lives. This change begins [...]