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Gnocchi di Patate

Gnocchi di Patate

(Potato Gnocchi Roman Style) By Mike Perrotta, Wild Thyme Café, Nanton Gnocchi di Patate PDF Serves: 6 Ingredients: 4 ½ pounds russet potatoes salt 1 3/4 cups all purpose flour 2 egg yolks melted butter grated parmesan cheese Method: Wash, but do not peel the potatoes.  Boil them in salted water until soft. Remove potatoes [...]