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	<title>Routes</title>
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	<description>A Rural Hip Lifestyle Magazine</description>
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		<title>Summer 2009</title>
		<link>http://routesmagazine.ca/2010/09/summer-2009-2/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=summer-2009-2</link>
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		<pubDate>Sun, 05 Sep 2010 04:14:09 +0000</pubDate>
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				<category><![CDATA[Past Issues]]></category>
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		<title>Darrel Janz: at home &#8211; on air.</title>
		<link>http://routesmagazine.ca/2010/09/darrel-janz/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=darrel-janz</link>
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		<pubDate>Sat, 04 Sep 2010 22:14:35 +0000</pubDate>
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				<category><![CDATA[Lead Story]]></category>
		<category><![CDATA[CTV]]></category>
		<category><![CDATA[Darrel Janz]]></category>
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		<description><![CDATA[By Pat Fream Photos by Neville Palmer For many, he is the distinctive voice delivering the daily news over the dinner hour. For some, he’s a regular at the local barbershop. Others know him as the robust bass in High River’s Willow Creek Gospel Quartet. No matter how you know Darrel Janz, you feel like [...]]]></description>
			<content:encoded><![CDATA[<h5>By Pat Fream</h5>
<h5>Photos by Neville Palmer</h5>
<h4>For many, he is the distinctive voice delivering the daily news over the dinner hour. For some, he’s a regular at the local barbershop. Others know him as the robust bass in High River’s Willow Creek Gospel Quartet. No matter how you know Darrel Janz, you feel like you know him; his voice brings you home.<a href="http://routesmagazine.ca/wp-content/uploads/2010/09/DSC9068-rgb-preview-only.jpg" rel="lightbox[1177]"><img class="alignright size-medium wp-image-1180" style="border: 1px solid black; margin: 8px;" title="Darrel Janz" src="http://routesmagazine.ca/wp-content/uploads/2010/09/DSC9068-rgb-preview-only-199x300.jpg" alt="" width="199" height="300" /></a></h4>
<p><em>I asked Darrel Janz to tell me something about himself that the world doesn’t know. Turns out, he has a surprising number of amusing tales. My favourite is the story of how he survived a helicopter crash while on a news chopper assignment covering the highly anticipated 1969 baseball event &#8211; Montreal Expos versus the St Louis Cardinals, in Jarry Park. Janz, still relatively new to the Montreal scene at the time, went up in the chopper with a rookie pilot whose inexperience with turbulence resulted in a nosedive into the ice laden St. Lawrence River.</em></p>
<p>“I broke a finger when I hit the instrument panel,” said Janz. “But what’s worse, I swallowed a whole lot of filthy St. Lawrence River water.” Janz, then working for Montreal’s CFCF news, said this was particularly disconcerting because the station had recently done a documentary on the alarming number of contaminants in the river.</p>
<p>However, as someone once said, you can’t keep a good man (or reporter) down. While the pilot went off on sick leave for a few weeks, Janz was back up in a replacement chopper before the afternoon rush. Soon after that, the station ordered Canada’s first Hughes 500 helicopter for their high-flying reporter. “It was really something! Just like the yellow one in the TV show Magnum PI,” he said beaming. “My reward for surviving the crash I guess!”</p>
<p>To this day, Janz is crazy for flying. “I’ll hop in just about anything that flies! I’ve gone up in gliders, home-built planes, hot air balloons, and at least a dozen different types of helicopters.”</p>
<p>Who would have guessed Darrel Janz, that steady, trusty, familiar face on the 6 p.m. daily news, is a self proclaimed adrenaline junkie? “I can’t help it, it’s my attention deficit disorder,” he confessed with a wry smile. “I have the attention span of a two-year-old.” In fact, a well-reputed time management coach once told Janz, “You just love it on the ragged edge of disaster.”</p>
<p>If thrill-seeking is his weakness, it doubles as a strength and has taken Janz on one heck of an incredible journey.</p>
<div id="attachment_1181" class="wp-caption alignleft" style="width: 610px"><a href="http://routesmagazine.ca/wp-content/uploads/2010/09/DSC8946-rgb-edited-preview-only.jpg" rel="lightbox[1177]"><img class="size-full wp-image-1181 " style="border: 1px solid black; margin: 8px;" title="Darrel 2" src="http://routesmagazine.ca/wp-content/uploads/2010/09/DSC8946-rgb-edited-preview-only.jpg" alt="" width="600" height="399" /></a><p class="wp-caption-text">Photographed by Neville Palmer at Schmidty&#39;s Barbershop, High River.</p></div>
<p>His story begins in the small Mennonite farming community of Main Centre, Saskatchewan. Growing up, he wanted desperately to be an athlete, but this was not in the cards for the youngest Janz son. “Sports were huge in our town, but I was a lousy athlete, I mean really bad – a total klutz.” A teacher who saw his love of sports directed Janz toward a career in sports casting, and that idea, coupled with his talent for writing and passion for world affairs, set Janz in motion.</p>
<p>“I had no idea how to get into broadcasting, but I knew I had to start somewhere, so I went to teachers’ college in Regina.” After a year of teaching grades one through seven in a small town north of Regina, 19-year-old Janz hit the road and didn’t stop until he found himself a radio job.</p>
<p>“The first station I worked at was in Altona, Manitoba,” said Janz. “The guy who hired me called me ‘A diamond in the rough’, he said you need polishing but you have a voice that, if properly developed, will make you a career.”</p>
<p>He called it right. The deep illustrious voice that says ‘Darrel Janz’ (even if you’re blindfolded) has proven to be quite the jewel, and since that first radio job in Altona, Janz has never had to apply for a job again. “It works like that in broadcasting, once you make a name for yourself, job offers come to you.”</p>
<p>After a year, Janz was back in Saskatchewan where he worked at CHAB, Moose Jaw, got his feet wet in television, and married his first wife. In 1965 he took a job at CFQC in Saskatoon and became the permanent 6 o’clock news anchor. By this time he had two children and a satisfying job, but Janz wanted more; his sites were set on Montreal, a city he had fallen in love with during Expo ’67.</p>
<p>In the fall of 1968, Janz was recruited by famous news director, Bert Cannings, and on two week’s notice he packed up his family and took a job as a back-up anchor at Montreal’s CFCF radio and TV (CTV). There he survived the crash in the St. Lawrence, and covered a tremendous number of exciting events, including the 1970 FLQ Crisis.</p>
<p>“The day Pierre Laporte’s body was found, I had just finished a 16-hour shift and had gone home to sleep when the phone rang and it was our news director,” said Janz. “He said they found the body and I need everybody here. So I took a shower and went back in and worked 25 hours, non-stop.” In that shift, Janz did the coverage for his own station, and he also did reports for ABC World News, CBS Radio, ABS Radio, and Radio Chicago. “That month I probably worked well over 100 hours of overtime,” said Janz. “I made money like I’ll never make again in my life.”</p>
<p>After four years in Montreal, Janz took a short assignment in London, Ontario, before being recruited to CFCN Calgary, in 1973. By the 1980s, his marriage had ended, but his teaching career had reignited. Throughout the next three decades, Janz taught broadcast journalism, first at SAIT, then at Mount Royal for a combined total of 26 years. In his other job, he became a dinner mainstay for thousands, as anchor of the 6 o’clock Calgary CTV news, alongside co-anchor, Barb Higgins, who joined him in 1989. Also the co-producer, Janz remains at CTV, but he had to give up teaching in 2003, when he accepted a job doing radio news for the Okotoks Eagle and Drum FM (Drumheller).</p>
<p>Today, Janz is remarried and has returned to his rural roots; proud to call High River home.</p>
<p>“I love High River. I’ve lived here for over 17 years now and I feel like this is my town,” he said fondly. “I love the fact that it’s right on the edge of farming country and I can drive through the beautiful countryside and see the cattle and horses on my way to work. You just can’t beat it!” Every fall Janz nurtures his love of farming by helping his friend with his fall harvest.</p>
<p>Asked if retirement is anywhere in his sites, Janz frowned for the first time in the interview. “I’m not a retiring type person – I’ll keep going as long as I have a voice.”</p>
<div id="attachment_1182" class="wp-caption alignright" style="width: 610px"><a href="http://routesmagazine.ca/wp-content/uploads/2010/09/DSC8938-rgb-preview-only.jpg" rel="lightbox[1177]"><img class="size-full wp-image-1182 " style="border: 1px solid black; margin: 8px;" title="_DSC8938 rgb preview only" src="http://routesmagazine.ca/wp-content/uploads/2010/09/DSC8938-rgb-preview-only.jpg" alt="" width="600" height="399" /></a><p class="wp-caption-text">Photo by Neville Palmer</p></div>
<p>-30-</p>
<p><strong>The Gift of Giving</strong></p>
<p>If you think his voice is a boomer, you should see his volunteer spirit. Darrel Janz has lent his time and energy to countless causes, including the Foothills Country Hospice, Cornerstone Homes (for Haiti orphanage – God’s Littlest Angels), Easter Seal Ball (for Camp Horizons) and a multitude of Calgary Foundations. Perhaps his greatest efforts have been poured out over two decades of volunteering for the Heart and Stroke Foundation, which gave back to him directly in 2005 when his wife, Marianne, survived a stroke. Marianne is battling a rare condition called arteriovenous malformations – a cluster of aneurisms at the stem of her brain. For Darrel and Marianne, every day is a gift.</p>
<p><strong>Measure of a Man </strong></p>
<p><strong> </strong>In his bucket of achievements, Darrel Janz holds: a <em>Lifetime Achievement Award</em> from the Radio Television News Directors Association; a <em>Heart of Calgary Award</em> from Volunteer Calgary, and two honorary degree; Honorary Bachelor of Communications – Journalism from Mount Royal University, and Honorary Bachelor of Applied Technology from SAIT Polytechnic.</p>
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		<title>Summer 2010</title>
		<link>http://routesmagazine.ca/2010/09/summer-2010/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=summer-2010</link>
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		<pubDate>Sat, 04 Sep 2010 17:34:05 +0000</pubDate>
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		<title>Spring 2009</title>
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		<pubDate>Sat, 04 Sep 2010 17:22:53 +0000</pubDate>
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		<title>Fall 2009</title>
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		<pubDate>Sat, 04 Sep 2010 17:14:04 +0000</pubDate>
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		<title>Premier Issue &#8211; Winter 2008</title>
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		<pubDate>Sat, 04 Sep 2010 16:19:50 +0000</pubDate>
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		<title>Premier Issue &#8211; Winter 2008</title>
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		<pubDate>Sat, 04 Sep 2010 16:04:38 +0000</pubDate>
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<div style="width:420px;text-align:left;"><a href="http://issuu.com/Routes/docs/routes-winter-2008?mode=embed&amp;viewMode=presentation&amp;layout=http%3A%2F%2Fskin.issuu.com%2Fv%2Flight%2Flayout.xml&amp;showFlipBtn=true" target="_blank">Open publication</a> &#8211; Free <a href="http://issuu.com" target="_blank">publishing</a></div>
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		<title>From the Publisher</title>
		<link>http://routesmagazine.ca/2010/08/from-the-publisher/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=from-the-publisher</link>
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		<pubDate>Mon, 23 Aug 2010 15:19:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Editor's Note]]></category>
		<category><![CDATA[Darrel Janz]]></category>
		<category><![CDATA[routes]]></category>
		<category><![CDATA[routes mag]]></category>

		<guid isPermaLink="false">http://routesmagazine.ca/?p=1091</guid>
		<description><![CDATA[The fall issue will mark Routes’ 2nd anniversary. It has been quite a ride. With the start of our 3rd year, we have some new additions to the magazine. Routes challenged writer and copy editor, Pat Fream, to contribute on a regular basis with her column, The Motherload, a witty and insightful look at raising [...]]]></description>
			<content:encoded><![CDATA[<p>The fall issue will mark Routes’ <strong>2nd anniversary</strong>. It has been quite a ride.</p>
<div id="attachment_1117" class="wp-caption alignright" style="width: 243px"><a href="http://routesmagazine.ca/wp-content/uploads/2010/08/FALL-COVER-Final.mini_.jpg" rel="lightbox[1091]"><img class="size-medium wp-image-1117 " style="border: 1px solid black; margin: 8px;" title="FALL COVER Final.mini" src="http://routesmagazine.ca/wp-content/uploads/2010/08/FALL-COVER-Final.mini_-233x300.jpg" alt="" width="233" height="300" /></a><p class="wp-caption-text">Photo by Neville Palmer</p></div>
<p>With the start of our 3rd year, we have some new additions to the magazine.</p>
<p>Routes challenged writer and copy editor, Pat Fream, to contribute on a regular basis with her column, The Motherload, a witty and insightful look at raising (and surviving) a family.  I am pleased she is up to the challenge. In addition, we added two new columns, Clearly For You in which Dave and Heather Meszaros (Sun Life Financial) shed some light on the confusing issues of insurance and investments. The other regular column is Pet Matters with veterinarian Dr. Shannon Budiselic. In this piece Dr. Shannon offers her expertise and experience to help you give the best care to your pets.</p>
<p>Our cover story is an interview with anchor and broadcaster, Darrel Janz. We have a feauture story on how one family in Okotoks is living la vida verde&#8230; a greener energy lifestyle. As always, many great activities and some delicious recipes from a Bragg Creek Restaurant as well as a look at rural municipal elections.</p>
<p>Fall issue available <strong>now. </strong>You can also now easily view past issues! Check them out under the<strong> Past Issues </strong>tab.<strong><br />
</strong></p>
<p>Sandra Wiebe, publisher</p>
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		<title>Routes Magazine &#8211; Winter 2009</title>
		<link>http://routesmagazine.ca/2010/08/routes-magazine-winter-2009/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=routes-magazine-winter-2009</link>
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		<pubDate>Wed, 11 Aug 2010 13:57:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Past Issues]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[past issue]]></category>
		<category><![CDATA[routes]]></category>
		<category><![CDATA[winter]]></category>

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		<description><![CDATA[Open publication - Free publishing - More winter]]></description>
			<content:encoded><![CDATA[<p><div><object style="width:420px;height:273px" ><param name="movie" value="http://static.issuu.com/webembed/viewers/style1/v1/IssuuViewer.swf?mode=embed&amp;documentId=100811001032-b4b242e96e12414eab955ce8455a0b74&amp;docName=winter_final_pdf&amp;username=Routes&amp;loadingInfoText=Routes%20Winter%202009&amp;showFlipBtn=true&amp;layout=http%3A%2F%2Fskin.issuu.com%2Fv%2Flight%2Flayout.xml" /><param name="allowfullscreen" value="true"/><param name="menu" value="false"/><embed src="http://static.issuu.com/webembed/viewers/style1/v1/IssuuViewer.swf" type="application/x-shockwave-flash" style="width:420px;height:273px" flashvars="mode=embed&amp;documentId=100811001032-b4b242e96e12414eab955ce8455a0b74&amp;docName=winter_final_pdf&amp;username=Routes&amp;loadingInfoText=Routes%20Winter%202009&amp;showFlipBtn=true&amp;layout=http%3A%2F%2Fskin.issuu.com%2Fv%2Flight%2Flayout.xml" allowfullscreen="true" menu="false" /></object><div style="width:420px;text-align:left;"><a href="http://issuu.com/Routes/docs/winter_final_pdf?mode=embed&amp;layout=http%3A%2F%2Fskin.issuu.com%2Fv%2Flight%2Flayout.xml" target="_blank">Open publication</a> - Free <a href="http://issuu.com" target="_blank">publishing</a> - <a href="http://issuu.com/search?q=winter" target="_blank">More winter</a></div></div></p>
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		<title>Gnocchi di Patate</title>
		<link>http://routesmagazine.ca/2010/07/gnocchi-di-patate/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=gnocchi-di-patate</link>
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		<pubDate>Fri, 30 Jul 2010 13:11:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[Nanton]]></category>
		<category><![CDATA[routes mag]]></category>
		<category><![CDATA[Routes Magazine]]></category>
		<category><![CDATA[Wild Thyme Cafe]]></category>

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		<description><![CDATA[(Potato Gnocchi Roman Style) By Mike Perrotta, Wild Thyme Café, Nanton Gnocchi di Patate PDF Serves: 6 Ingredients: 4 ½ pounds russet potatoes salt 1 3/4 cups all purpose flour 2 egg yolks melted butter grated parmesan cheese Method: Wash, but do not peel the potatoes.  Boil them in salted water until soft. Remove potatoes [...]]]></description>
			<content:encoded><![CDATA[<p>(Potato Gnocchi Roman Style)<a href="http://routesmagazine.ca/wp-content/uploads/2010/07/gnocchi.web_.jpg" rel="lightbox[1036]"><img class="alignright size-medium wp-image-1037" style="border: 1px solid black; margin: 8px;" title="gnocchi.web" src="http://routesmagazine.ca/wp-content/uploads/2010/07/gnocchi.web_-300x208.jpg" alt="" width="300" height="208" /></a></p>
<p>By Mike Perrotta, <em>Wild Thyme Café</em>, Nanton</p>
<p><a href="http://routesmagazine.ca/wp-content/uploads/2010/07/RECIPE.Gnocchi-di-Patate.-pf.SW_.FINALdoc.pdf">Gnocchi di Patate PDF</a></p>
<p>Serves: 6</p>
<p>Ingredients:</p>
<p>4 ½ pounds russet potatoes</p>
<p>salt</p>
<p>1 3/4 cups all purpose flour</p>
<p>2 egg yolks</p>
<p>melted butter</p>
<p>grated parmesan cheese</p>
<p>Method:</p>
<ul>
<li>Wash, but do not peel the potatoes.  Boil them in salted water until soft.</li>
<li>Remove potatoes from pot, now peel and mash them in a large bowl until quite smooth.</li>
<li>Add flour and salt to taste.</li>
<li>Beat in the egg yolks and mix to a firm dough.</li>
<li>Break dough into pieces and shape them into long rolls, about the thickness of your finger.</li>
<li>Cut the rolls into pieces about 1 inch long.</li>
<li>Press each piece against a lightly floured cheese grater to make a sickle shape then spread out on to a pastry board or table to dry.</li>
<li>Bring a large pot of salted water to a boil, then add the gnocchi a few at a time.</li>
<li>Using a slotted spoon, remove gnocchi as they rise to the surface, then drain well.</li>
<li>Put them directly onto a hot dish and dress with melted butter and Parmesan cheese.</li>
</ul>
<p>Alternative: Gnocchi can also be dressed with either meat gravy or your favourite tomato sauce.</p>
<p>Gnocchi is best served right away or within a couple of hours. Don’t refrigerate fresh gnocchi for more than two or three hours, as they may become soggy. They can also be frozen for later use.</p>
<p><em>Italian born Mike Perrotta worked in Switzerland for 10 years, where he trained as a chef, before coming to Canada in 1976. He operated two restaurants in Calgary, Pinocchio Pizzeria and De Michelangelo. In 2006 he made a lifestyle choice and moved to Nanton where and opened The Wild Thyme Café. He has not looked back.</em></p>
<p><em> </em></p>
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