Archive for Category: "Food"
Making the most of those fall root vegetables
Ratatouille with Grilled Chicken Recipe provided by Bistro Provence, Okotoks Serves 6 Ingredients: 2 medium zucchini (cut in half lengthwise) 1 medium Japanese eggplant (cut in half lengthwise) 1 red bell pepper (cut into 1 inch wide strips) 1 red onion, peeled (cut into ½ inch wide wedges, leave root end intact) 2 medium tomatoes [...]
Summer Recipes
Grilled Caesar Salad Print: Grilled Caesar Salad Ingredients: 3 romaine lettuce hearts cut in half – keep stem ends attached 12 slices of bacon diced and cooked until crispy (save drippings) 4 slices of thick whole wheat bread ½ cup Parmesan cheese grated into large flakes Caesar salad dressing (recipe follows) Method: Heat bacon [...]
Blueberry-Coconut Bread & Butter Pudding
By Jamal Malih and Madja Ourahma Little New York Bistro, Longview Serves: 4 Download and Print the Recipe Ingredients: ¼ cup cubed butter 1 ¼ loaves of bread, cubed ½ cup blueberries 2 large egg yolks 2 large eggs 1/3 cup of sugar 1 ¼ cup 35% cream 1 ¼ cup coconut milk 4 tbsp [...]
Stuffed Pork with Mango Ginger Sauce
By Jamal Malih and Madja Ourahma, The Little New York Bistro, Longview Ingredients: one pork loin ¼ lb spinach ½ cups of pitted Spanish olives 1 cup of breadcrumbs ¼ cup of olive oil 1 tbsp of grated ginger root 1 tsp lemon juice 1 tsp garlic Method: Pre-heat oven to 350ºF For the stuffing, [...]
Roasted Fingerling Pototoes
Smoked & Roasted Fingerling Potatoes with Garlic Allioli Printable Recipe Download Serves: 4 – 6 Ingredients: 1 lb fingerling potatoes olive oil – enough to lightly coat potatoes 2 eggs 5 cloves garlic ½ cup olive oil Juice of 1 lemon 1 tsp pimenton or smoked paprika – hot smoked olive oil salt and pepper [...]
Involtini Al Sugo
INVOLTINI AL SUGO (Stuffed Veal Rolls in Tomato Sauce) By Madrina’s Ristorante, Bragg Creek (serves 4) Ingredients: ¼ cup olive oil 2 ½ cups chopped mushrooms 1 garlic clove, peeled and crushed 1 tbsp chopped parsley 4 – 6 tbsp chicken stock salt and freshly ground black pepper 1 cup ground cooked pork or chicken [...]
Raspberries in Pinot Grigio Jelly
By Pavel Krupicka and Carl Tenove, owners of Madrina’s Ristorante, Bragg Creek Photo by Neville Palmer Ingredients: (Serves 6) 750 ml bottle Pinot Grigio 1 1/3 cup raspberries 1 vanilla pod, split lengthways 5 sheets gelatin 1 cup caster sugar Method: Soak gelatin sheets in cold water for 5 minutes. Combine wine, sugar, and vanilla [...]
Gnocchi di Patate
(Potato Gnocchi Roman Style) By Mike Perrotta, Wild Thyme Café, Nanton Gnocchi di Patate PDF Serves: 6 Ingredients: 4 ½ pounds russet potatoes salt 1 3/4 cups all purpose flour 2 egg yolks melted butter grated parmesan cheese Method: Wash, but do not peel the potatoes. Boil them in salted water until soft. Remove potatoes [...]
Savoury Summer Salad
Ingredients: 2 heads of butter leaf lettuce – individual leaves 18 cherry tomatoes, halved 8 leaves of fresh basil – chiffonade (cut into thin strips) ½ cup creamy chevre (goat cheese) ½ cup balsamic vinegar reduced to half* ½ cup cold pressed canola oil Maldon sea salt for sprinkling Method: Place lettuce on a serving platter then [...]
Mmmmm Muffins!
Apple Spice Cranberry Muffins Recipe by Beverly Pell, Heartland Cafe, Okotoks Download Applespice Muffin recipe PDF
